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In the realm of health and wellness, there's a substance that has caught the attention of many for its potential benefit...
How to set Jelly using Gelatin Powder
Ingredients\n
- \n \t
- 2 tsp powdered (Gelatin Powder) (2 tsp= 4 g)\n \t
- 2 cups water (2 cups = 500 ml)\n \t
- 2 Tbsp granulated sugar (or more, optional)\n
- \n \t
- Gather all the ingredients.\n \t
- Add water and Gelatin powder in a small saucepan.\n \t
- Whisk the mixture together and bring it to a boil on medium-high heat, being careful not to let the liquid boil over.\n \t
- After the mixture has boiled and gelatin powder is dissolved, add sugar and cook on low heat for 2 minutes.\n \t
- Remove the saucepan from the stove and pour the mixture into an 8" x 8" (20 x 20 cm) baking dish. Allow it to cool and let the agar set in the refrigerator (about 20 minutes).\n \t
- Cut into ½†(1.5 cm) cubes and they are ready to serve. Keep the jelly in an air tight container in the refrigerator for up to 3 days.\n
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